paruppu podi

Ingredients:.   Toor dhal_one cup, Kashmiri chilli_4, red chillies_5, jeeragam_1teaspoon, garlic cloves_7, curry leaves_15, asafoetida_half spoon, required salt.

Just heat a pan with 1/4 teaspoon of oil.add chillies.saute it for 5minutes with out change in the colour. Keep aside. 
In a same day,add toor dhal.saute it for 3minutes.then add garlic, curry leaves, jeeragam, asafoetida.saute everything continuously in a low flame until the dhal turns golden colour.cool them.
First in a mixie jar,grind the chillies with salt.then add other ingredients.grind it into a fine coarse powder.store it in air tight container.serve along with ghee and white rice.

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