Mysore masala dosai

Ingredients:.   Dosa batter.
Masala:3_4 medium sized potatoes....cooked and mashed., 2 medium sized big onion-, finely chopped ginger_1/4 teaspoon,chopped green chillies_3,pinch of turmeric powder, mustard,urud dhal, kadalaparuppu _for seasoning.
Red chutney for spreading: small onions_10,big onion_1 small size, garlic_10 cloves,a bit of tamarind,red chillies_5.use 2 Kashmiri chillies for the 
colour.Gingelly oil _1spoon to fry.
Method: masala.......heat the pan with a spoon of cooking oil,add mustard, urud dhal, kadalai paruppu.when it pops up,add onions,ginger, green chillies.saute it for 5 minutes.Add required salt, turmeric.saute it and add mashed potatoes.mix well.switch off the stove after 2 minutes.our masala is ready.

Red chutney: heat the pan with a spoon of gingelly oil.Add small onions,big onion-,garlic.saute it for 5 minutes.Add tamarind,red chillies.saute for 2 minutes.add curry leaves (4 to 5 leaves) and switch off the stove.if u wish add a pinch of jaggery.grind it.our chutney is ready.

Make thin,crispy sodas.spread the chutney over the dosa and stuff the potato masala in the middle of the dosa.u can fold the dosa as you like.serve it.


Popular posts from this blog

paruppu podi

Image
Ingredients:.   Toor dhal_one cup, Kashmiri chilli_4, red chillies_5, jeeragam_1teaspoon, garlic cloves_7, curry leaves_15, asafoetida_half spoon, required salt. Just heat a pan with 1/4 teaspoon of oil.add chillies.saute it for 5minutes with out change in the colour. Keep aside.  In a same day,add toor dhal.saute it for 3minutes.then add garlic, curry leaves, jeeragam, asafoetida.saute everything continuously in a low flame until the dhal turns golden colour.cool them. First in a mixie jar,grind the chillies with salt.then add other ingredients.grind it into a fine coarse powder.store it in air tight container.serve along with ghee and white rice.
Read more

cabbage chutney

Ingredients needed: chopped cabbage-one cup, small onions_10, green chillies_5, chutney kadalai_ 1 tablespoon, required salt.For seasoning......mustard,urud dhal,pinch of hing,curry leaves.oil for sauting and seasoning.                                    Let's start doing our chutney,,......................heat the pan with a spoon of cooking oil.Add green chillies,small onions,chopped cabbage.saute it for 7 to8 minutes.dont allow them to change the colour.Saute it by standing near by.switch off the stove.cool it.Transfer them to a mixie jar along with a table spoon of chutney kadalai , required salt, required amount of water to grind.grind it.Transfer the chutney to the bowl.now do the seasoning.Add little oil to the seasoning pan,heat it,put mustard seed,urud dhal each half teaspoon,a pinch of hing,little curry leaves.when they pops up,pour it on the top of the chutney and give a mix.our chutney ...
Read more

peanut chutney...easy method 💁

Ingredients: 3tablespoon of fried peanuts.(I used it unpeeled)  ,2 tablespoon of grated coconut ,4 to 5 green chillies,a clove of garlic,tiny piece of ginger, required salt.   For seasoning: oil, curry leaves,hing,mustard with urud dhal. Method: Grind all the ingredients with required salt and water.Transfer to the serving bowl and season it with the seasoning ingredients.our chutney is ready to serve.
Read more