small tip

Garlic has so many medicinal benefits.We all are using it in our daily cooking.But if we take it daily or alternative days like this it gives many health benefits.Just peel the skin of garlic cloves.5 to 6 individual cloves of a garlic pod is enough.In a seasoning pan,just saute the garlic cloves without oil for 3 to 4 minutes until the raw smell goes off.Eat it.we can have it at anytime in a day.No need of empty stomach.Very useful for hypertension.It has antiviral properties too.Try it.Encourage the kids too.

Popular posts from this blog

paruppu podi

Image
Ingredients:.   Toor dhal_one cup, Kashmiri chilli_4, red chillies_5, jeeragam_1teaspoon, garlic cloves_7, curry leaves_15, asafoetida_half spoon, required salt. Just heat a pan with 1/4 teaspoon of oil.add chillies.saute it for 5minutes with out change in the colour. Keep aside.  In a same day,add toor dhal.saute it for 3minutes.then add garlic, curry leaves, jeeragam, asafoetida.saute everything continuously in a low flame until the dhal turns golden colour.cool them. First in a mixie jar,grind the chillies with salt.then add other ingredients.grind it into a fine coarse powder.store it in air tight container.serve along with ghee and white rice.
Read more

peanut chutney...easy method 💁

Ingredients: 3tablespoon of fried peanuts.(I used it unpeeled)  ,2 tablespoon of grated coconut ,4 to 5 green chillies,a clove of garlic,tiny piece of ginger, required salt.   For seasoning: oil, curry leaves,hing,mustard with urud dhal. Method: Grind all the ingredients with required salt and water.Transfer to the serving bowl and season it with the seasoning ingredients.our chutney is ready to serve.
Read more

road kadai mushroom salna ❤️

Image
Ingredients:.  To dry roast: coriander seeds, jeeragam,sombu, pepper horns,kasakasa_each a teaspoon. Clove_4, cinnamon_small piece, cardamom_3, kalpaasi_ a spoon, red chillies_4, curry leaves_15. Dry roast all these and keep aside. To roast in a spoon of cooking oil:. Small onions_20, garlic_10, ginger_ a small piece, tomato_2(small size). switch off the stove and add a cup of shredded coconut. Grind all the above ingredients into a fine paste. In a pressure cooker,add two tablespoons of cooking oil.heat it.now add a spoon of coriander powder, a spoon of red chilli powder.now add the grinded paste.add a packet of mushroom (cut into pieces).add 3_4 glasses of water and required salt and a pinch of turmeric powder.closr the lid.pressure cook for 3whistles.open and garnish with chopped fresh curry leaves.
Read more